blog
Yelapa Workshop Dates:
January 16th - 24th 2008 / space available
January 25th - February 2nd 2008 / space available
Garlic: beneficial enzymes
June 25th / 2007
Try this refreshing recipe variation of the chilled Spanish classic, Gazpacho. Garlic adds healing power to this cooling soup loaded with beneficial enzymes that are so good for us. Try it and see!
INGREDIENTS
2 cups raw almonds
2 cups water
1 pound organic seedless green grapes
Juice of 1 lemon
2 cucumbers, chopped
1 shallot
1 clove garlic
sea salt, freshly-ground black pepper, to taste
Omega Berry Formula: rich with antioxidants
June 24th / 2007
The Omega Berry Super Formula is exactly the same as our pharmaceutical grade, Ultra-Pure Omega-3 Fish Oil Super Formula, but has been enhanced with a proprietary 30 mg antioxidant berry blend featuring bilberry, strawberry, blueberry, blackberry and cranberry.
Mother Nature: it's organic
June 23rd / 2007
Mother Nature is proud to be the World's First Certified Organic Online Retailer!
Your home for Certified Organic health & beauty products.
Maca Root: good for what ails ya!
June 23rd / 2007
WHAT EXACTLY IS MACA ROOT? Maca is a root that grows in the high mountains of Peru. Rich in nutritional content (potassium, and higher levels of calcium than in milk), maca is a natural hormonal balancer which provides great health benefits for both, men and women.
Antioxidants: foods of color
Antioxidants are present in foods as vitamins, minerals, carotenoids, and polyphenols, among others.
Many antioxidants are often identified in food by their distinctive colors—the deep red of cherries and of tomatoes; the orange of carrots; the yellow of corn, mangos, and saffron; and the blue-purple of blueberries, blackberries, and grapes. The most well-known components of food with antioxidant activities are vitamins A, C, and E; β-carotene; the mineral selenium; and more recently, the compound lycopene.Sacred Healing Herbal Beers/ indigenous cultures
June 19th / 2007 Just as the life force of an animal is contained in its blood, so are fermented beverages infused with the life force of the plants from which they are made. Those plants that are more important to the survival of man, or which have stimulating psychological effects upon him are in tribal and early Western societies, thought to incorporate a particularly powerful force. Thus, throughout the ancient Mediterranean regions, alcoholic brews “assumed a mythological and sacred character, being, as it were, the very life essence of the herb goddess.
